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The Peninsula - Cape Town, Western Cape |
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Wedding Menus at The Peninsula Hotel: |
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THE PENINSULA WEDDING BREAKFAST MENU
• Freshly chilled orange and fruit cocktail juice
• Displayed whole & sliced seasonal fruit
• Assorted cold meat platter
• Local & imported cheese selection served with Biscuits & fig preserve
• A selection of fruit flavoured yoghurts
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HOT BUFFET
• Creamy scrambled eggs
• Beef sausages
• Crispy bacon rashers
• Sautéed mushrooms in cream
• Potatoes braised in onions & fresh herbs
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THE BAKERY BASKET
• The baker's choice of fresh danish pastries, muffins, scones, seed loaf, brown & white toast
• Served with country style preserves & butter
• Peninsula blended filter coffee or tea
THE PENINSULA WEDDING BRUNCH MENU
• Chilled fresh fruit juices
COLD BUFFET
• Dairy farm yoghurts
• Homemade museli bar with assorted condiments
• Imported & local cheeses presented on a board
• With savoury biscuits & pickles
• Smoked fish mirror
• Large greek salad
• Chicken liver paté with melba toast
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HOT BUFFET
• Creamy scrambled eggs with crushed black pepper OR shaved biltong
• Bacon braised with dried fruit
• Cocktail beef sausages
• Grilled mushrooms with herbed cream
• Rosti potatoes with parsley & parmesan
• Crisp vegetable stir fry
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CHOOSE FROM ANY TWO OF THE FOLLOWING
• Country style chicken pie
• Babotie
• Sliced roast beef in a red wine & marmalade jus
• Baked linefish with feta & fresh peppers
• Bean & potato curry
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THE BAKERY BASKET
• The baker's choice of fresh danish pastries, muffins, scones, seed loaf, brown & white toast
• Served with country style preserves & butter
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• Peninsula blended filter coffee or tea
THE PENINSULA WEDDING DINNER BUFFET
COLD BUFFET
• Selection of garden fresh salads with various condiments dressings and pickles
• Cold meat mirror
• Malay style pickled fish
• Chicken liver paté
• Fresh fruit & cocktail bread roll display with herbed butter
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FROM THE CARVERY
CHOOSE ANY TWO OF THE FOLLOWING
• Deboned leg of lamb with minted jus
• Roast topside of beef with horseradish cream
• Glazed rolled gammon with apricots
• Roast pieces of chicken with fresh herbs
• Roast potato wedges
• Grilled seasonal vegetables
• Nutty brown rice
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HOT CASSEROLES
CHOOSE ANY TWO OF THE FOLLOWING
• Lamb Tharkaree with sambals
• Beef & onion hot pot
• Chicken coq au vin
• Vegetable & pasta bake
• Grilled linefish with garlic & cream
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DESSERT
• Fresh fruit salad & cream
• Sherry trifle with brandy custard
• Strawberry cream gateaux
• Bread & butter pudding
• Display of whole fresh fruit
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• Peninsula blended filter coffee or tea
THE PENINSULA DINNER DELUXE WEDDING MENU
PLATED STARTER
• Fresh salad greens topped with prawns, mussels, linefish & calamari
seasoned in a tangy orange & mayo dressing
OR
• Spinach & feta phyllo parcels on a sweet & chilli jam
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COLD BUFFET
• Selection of fresh garden salads with various dressings, condiments & pickles
• Fresh cocktail bread rolls & herbed butter available on the table
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SOUP KETTLE
• Cream of vegetable soup served with fresh herbed croutons
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HOT BUFFET
• Fresh herb and garlic infused leg of lamb with minted jus
• Roast topside of beef with horseradish cream
• Chicken madras served with sambals
• Baked linefish with feta, onions & garlic
• Vegetable lasagne
• Sugar glazed carrots
• Garden sweet peas in a cream & butter sauce
• Saffron rice
• Roast potato wedges
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DESSERTS
• Fresh fruit salad & cream
• Assorted cream gateauxs
• Homemade chocolate mousse
• Malva pudding & syrup
• Baked apple pie & custard
• A selection of local & imported cheeses served with savoury
biscuits & fig preserves
• Peninsula blended filter coffee & tea
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