At Epupa, we serve three meals a day as well as afternoon cake and tea, all of which are included in the full-board price. Complimentary coffee and tea are available all day, while our bar is always available for something more exotic.
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Breakfast is served from 07h30 and consists of a healthy buffet with fresh fruits and nuts, cereals, homemade muesli, freshly baked bread, meats, cheeses, tomatoes, cucumbers, and eggs.
A light lunch is served at 13h00, and usually consists of quiches, lasagne, or pasta accompanied by fresh salad, while afternoon tea, coffe and cake is normally served at 16h00.
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Dinner is as much a sociable as a culinary event and takes place around our 7-meter long dining table, in company with the manager and/or one of our guides. Please inform us well in advance if you have any special dietary requirements (the nearest grocery store is more than 200 km away!).
Depending on the season, some of the vegetables will be our own organic crop, home-grown in one of our vegetable gardens.
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Our wine list comprises a small but hand-picked list of distinct South African wines for every taste. Each bottle of wine is of course stored and served perfectly chilled.
Romantic candle-lit dinners on the river front can be arranged upon request. |
