Head Chef, Marita Pelser, is on hand to create a variety of wholesome and satisfying dishes, which leave each and every guest alive to the possibility of fusion food mixed with the finest in African ingredients and decadent flavours.
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A culinary marvel in her own right, Marita has perfected the art of combining freshness with flavour and turning simple ingredients into cuisine of great visual appeal with every plate that makes its way from the kitchen. Marita acknowledges passion as her secret ingredient when perfecting that ultimate dining experience.
Traditional Full English and Continental breakfasts served on the main deck are hearty and unpretentious, we like to call it “comfort food with a twist!” In addition to the English breakfast, there is also a selection of Eggs Benedict, Eggs Florentine, mouth watering Canadian French toast among other selections on the menu. Breakfasts at Madikwe Hills are a relaxed and fulfilling affair.
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Lunches under shady umbrellas on the main deck are a highlight of each day at Madikwe Hills. Marita and her team have kept a careful balance between old and new, but have stuck to the basics of simplicity, authenticity and freshness, reviving old classics into ‘food with soul.’
Dinners at Madikwe Hills are without compromise, ensuring that style and substance is main priority. No two dinners will be the same at Madikwe Hills, from dining under the stars in our traditional boma to fine silver service dinners in our dining room, or next to the fire on the main deck.
The perfect end to the perfect safari experience. A private dinner on the deck of your suite is offered to couples wanting to spend time together in privacy. The ultimate in romance, private dinners at Madikwe Hills will seduce the senses and soothe the soul…
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