BRUNCH WEDDING MENU
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COLD BUFFET SELECTION
Waldorf Salad
Assorted Fruit Yoghurts
Selection of Cold Meats
Sliced Fresh Fruit Platter
Assorted Jams and Preserves
Selection of Croissants and Whole-Wheat Toast
South African Cheeses and Preserves served with Savoury Biscuits
Assorted Fresh Fruit Juices
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HOT BUFFET SELECTION
Potato Gratin
Sautéed Mushrooms
Grilled Beef Sausages
Stir Fry Vegetables with Chinese Noodles
Scrambled Eggs topped with Biltong Shavings
Chicken Wings basted with Honey and Coriander
Filter Coffee and Tea
EASTERN WEDDING BUFFET
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PLATED STARTER
Tandori Spiced Chicken Livers complimented by a Minted Cucumber Yoghurt, presented in a Poppudum Tulip
OR
Easter Snack Platter
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MAIN COURSE
ON THE CARVERY
Spiced Roast Leg of Lamb
Served with Minted Cucumber Yoghurt
Brown Onion Gravy
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CHAFFING DISH SELECTION
Chicken Curry
Vegetable Breyani
Savoury Turmeric Rice
Roast Paprika Potatoes
Steamed Garden Vegetables
Rotis, Poppudums, Sambals, Pickles and Chutney
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DESSERT BUFFET
Honey infused Mousse
Traditional Sherry Trifle
Fresh Fruit Salad and Cream
Filter Coffee and Tea
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WEDDING BUFFET MENU
PLATED STARTER
Traditional Greek Salad served with Crisp Lettuce and Fresh Garden Greens
OR
Chicken Liver Pate flavoured with Green Peppercorns served with Cranberry Sauce and Nutty Health Bread
Selection of Fresh Homemade Breads and Rolls
MAIN COURSE
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ON THE CARVERY
Herb infused Roast Leg of Lamb with Mint Sauce
Brown Onion Gravy
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CHAFFING DISH SELECTION
(Your choice of one of the following casserole dishes)
Beef Stroganoff
OR
Chicken Coq-a Vin
Savoury Turmeric Rice
Roast New Potatoes
Mélange of Seasonal Vegetables
Vegetable Lasagne
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DESSERT BUFFET
Fruit Flan
Chocolate Mousse
Mango and Marscapone Cheesecake
Filter Coffee and Tea
VEGETARIAN WEDDING BUFFET
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PLATED STARTER
Forest Mushroom and Herb Terrine
complimented by a Spicy Tomato Salsa
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MAIN COURSE BUFFET
Savoury Turmeric Rice
Buttered Steamed Mixed Vegetables
Garden Vegetables Curry flavoured with Coriander
Roast Cumin Spiced Potato Wedges with Honey and Mustard Seed
Wok Fried Vegetable Strips with Sweet Pineapple and Toasted Mixed Nuts
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DESSERT BUFFET
Fruit Tartlets
Coconut Slices
Chocolate Mousse
Fresh Fruit Salad and Cream
Filter Coffee and Tea